Total Dissolved Solids (TDS)
TDS is the sum of the mineral salts in water and if too high can result in objectionable taste, cloudy ice, interference with the flavor of foods and beverages and scale left behind in cookware. Generally speaking, the lower the TDS the more acceptable the drinking water. TDS of 1,000 ppm or more is unacceptable for drinking water.
December 14th, 2009 at 11:46 am
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